Albacore Tuna with Celery and Walnuts

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 12 crackers
  • Nutrition Info
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4 ounces premium tuna, such as Ortiz, drained

2 tablespoons chopped capers

2 tablespoons very finely diced celery

2 tablespoons chopped toasted walnuts

2 teaspoons olive oil

1 tablespoon red wine vinegar

1 teaspoon finely minced nicoise olives

1 teaspoon finely minced fresh parsley

1/2 teaspoon lemon juice 

Kosher salt and freshly cracked black pepper

12 butter crackers, such as Ritz


  1. Combine the tuna, capers, celery, walnuts, olive oil, vinegar, olives, parsley and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve.
  2. From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.