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Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Healthy Fresh Start

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Total:: 10 min
Active:: 10 min

Yield:: 12 crackers

Level:: Easy

Nutrition Info

Healthy

Ingredients

4 ounces premium tuna, such as Ortiz, drained
2 tablespoons chopped capers
2 tablespoons very finely diced celery
2 tablespoons chopped toasted walnuts
2 teaspoons olive oil
1 tablespoon red wine vinegar
1 teaspoon finely minced nicoise olives
1 teaspoon finely minced fresh parsley
1/2 teaspoon lemon juice
Kosher salt and freshly cracked black pepper
12 butter crackers, such as Ritz

Directions

Combine the tuna, capers, celery, walnuts, olive oil, vinegar, olives, parsley and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve.

From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

My Private Notes

Name: Albacore Tuna with Celery and Walnuts
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 12 crackers
Ingredients: 4 ounces premium tuna, such as Ortiz, drained; 2 tablespoons chopped capers; 2 tablespoons very finely diced celery; 2 tablespoons chopped toasted walnuts; 2 teaspoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon finely minced nicoise olives; 1 teaspoon finely minced fresh parsley; 1/2 teaspoon lemon juice; Kosher salt and freshly cracked black pepper; 12 butter crackers, such as Ritz