Albacore Tuna Burgers

  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 6 servings
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1 1/2 pounds albacore tuna fillets, rinsed and patted dry

1 lemon, juiced

2 green onions, chopped

2 tablespoons chopped fresh parsley

1 tablespoon sweet relish

1/3 cup dried bread crumbs

2 eggs

Salt and pepper, to taste

Vegetable oil


  1. Finely chop the tuna with a chef's knife. Place tuna in a bowl and mix in lemon, onion, parsley, relish, bread crumbs and eggs until well combined. Season with salt and pepper. Shape tuna mixture into 6 round patties. Brush both sides of tuna burgers with vegetable oil and season again with salt and pepper. Cook the tuna burgers in a non stick skillet over medium heat for 5 minutes each side until they are cooked through.
  2. Serve on hamburger buns with whatever you fancy. Some suggestions are cheese, lettuce, tomato, pickles, mustard, ketchup and barbecue sauce.
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