Albacore Tuna Burgers

Save Recipe
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

1 1/2 pounds albacore tuna fillets, rinsed and patted dry

1 lemon, juiced

2 green onions, chopped

2 tablespoons chopped fresh parsley

1 tablespoon sweet relish

1/3 cup dried bread crumbs

2 eggs

Salt and pepper, to taste

Vegetable oil

Directions

  1. Finely chop the tuna with a chef's knife. Place tuna in a bowl and mix in lemon, onion, parsley, relish, bread crumbs and eggs until well combined. Season with salt and pepper. Shape tuna mixture into 6 round patties. Brush both sides of tuna burgers with vegetable oil and season again with salt and pepper. Cook the tuna burgers in a non stick skillet over medium heat for 5 minutes each side until they are cooked through.
  2. Serve on hamburger buns with whatever you fancy. Some suggestions are cheese, lettuce, tomato, pickles, mustard, ketchup and barbecue sauce.
Burger 101
PREMIUM
Bobby Flay

Burger 101

23m Easy 98%
CLASS
BBQ Burgers
PREMIUM
Bobby Flay

BBQ Burgers

9m Easy 100%
CLASS
All-American Burgers
PREMIUM
9m Easy 100%
CLASS
Burger Basics
PREMIUM
Rachael Ray

Burger Basics

7m Easy 99%
CLASS