Recipe courtesy of Michael Symon

Marinated Tuna

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 25 min
  • Prep: 25 min
  • Inactive: 2 hr
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. In a glass baking dish or a wide, shallow, nonreactive bowl, mix together olive brine and lemon juice. Gently toss in tuna slices and olive slivers. Cover and refrigerate for 2 hours, occasionally moving tuna slices around gently in marinade to ensure that slices cure evenly.
  2. Just before serving, strain the tuna slices from marinade. Divide tuna between 4 to 6 appetizer plates. Spoon a little marinade (with olive slivers) over the tuna. Grind black pepper, to taste, over each serving. Garnish with fennel and lemon zest, and serve immediately.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL