Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut cabbage in quarters, lengthwise. Remove and discard core and slice as finely as possible across width. Place in large bowl.

Remove wispy fennel leaves. Chop and reserve for garnish. Cut bulbs in half and slice as finely as possible across width, discarding hard cores. Place in bowl with cabbage.

Combine remaining ingredients in another bowl. Add, half a cup at a time, to cabbage and fennel just until well moistened. You don't want a pool of dressing at bottom of bowl. Toss well and store in refrigerator.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Fennel Slaw

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fennel Slaw

Recipe courtesy of Robin Miller

Fennel and Celery Slaw

Recipe courtesy of Rachael Ray

Fennel-Cabbage Slaw

Recipe courtesy of Food Network Kitchen

Fennel and Celery Slaw

Recipe courtesy of Rachael Ray

Fennel Slaw Salad

Recipe courtesy of Rachael Ray

Fennel and Cabbage Slaw

Recipe courtesy of Melissa d'Arabian

Swedish Cole-Slaw with Fennel

Recipe courtesy of Ulrika Bengtsson

Browse Reviews By Keyword

          Latest Stories