Recipe courtesy of Robin Miller
Episode: Hot and Cold
Save Recipe Print
Mexican Fondue
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Coat a large baking sheet with cooking spray.

Arrange tortillas on prepared baking sheet and spray with cooking spray. Season the top of tortillas with cumin, salt and freshly ground black pepper. Bake 6 minutes, until golden brown and crisp. Remove from oven.

While the tortillas are baking, in a medium saucepan, combine cheese, artichoke hearts, salsa, and spinach. Set pan over medium heat and bring to a simmer, for 5 minutes or until cheese melts. Pour into a serving bowl.

In a large bowl, combine: the chopped avocados, lime juice, chopped cilantro, chopped tomatoes, salt and freshly ground black pepper and smoked paprika, to taste, if using.

Adjust seasonings, if necessary.

Serve cheese fondue with baked chips and guacamole.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Cheese Fondue

Recipe courtesy of Tyler Florence

Chocolate Fondue

Recipe courtesy of Tom Bowes

Chocolate Fondue

Recipe courtesy of Ree Drummond

Chocolate Fondue

Recipe courtesy of Rachael Ray

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Mexican Lasagna

Recipe courtesy of Rachael Ray

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword