Halibut Puttanesca

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought

4 cloves garlic, minced

1/2 cup stuffed green olives, chopped

3 tablespoons drained capers

1/2 cup red wine

2 teaspoons anchovy paste

4 (5-ounce) halibut fillets

Salt and ground black pepper

1/4 cup chopped fresh basil leaves


  1. Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.