Chocolate Caramel Fondue

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 8 servings
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1 (16-ounce) bag semisweet chocolate morsels

1 cup store-bought caramel sauce

1/2 cup milk (preferably not skim)

Assortment of "dunking" ingredients:

Sliced bananas

Sliced apples

Sliced peaches

Angel food cake, cut into cubes


Graham crackers


  1. Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
  2. Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!