Season 6, Episode 13

Methods of Heat

Moist, dry, direct, indirect -- there are different types of heat in the kitchen and the method you use can greatly influence the flavor of the food you cook. Robin focuses on roasting and grilling, then throws in a quick simmer for a chocolatey finale!

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Recipes From This Episode

Linguine with Roasted Salmon and Lemon

Chocolate Caramel Fondue

Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts

Grilled Chicken with Brie and Baby Spinach Salad

Hot and Cold
Side Dishes Move to Center Stage


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