- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 340
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 4 g
- Sugar
- 35 g
- Protein
- 7 g
- Cholesterol
- 42 mg
- Sodium
- 404 mg
- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 340
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 4 g
- Sugar
- 35 g
- Protein
- 7 g
- Cholesterol
- 42 mg
- Sodium
- 404 mg
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Combine dry ingredients in large bowl and slowly whisk in wet ingredients. Pour into greased 9 by 12-inch baking pan and bake for 25 minutes. Allow to cool.
- Dust with confectioners' sugar and serve.
