Recipe courtesy of Robin Miller


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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
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  1. Coat cake with chocolate icing. Combine coconut and enough green food coloring to make green "grass".
  2. Break the white chocolate bar into squares for tombstones. Break off a few with jagged edges to look like old stones.
  3. Place black icing or melted chocolate into a plastic zip-tip bag and cut a tiny hole in the corner. Pipe 'RIP' onto the chocolate squares. Allow to dry. (You can place them in the refrigerator for a few minutes for a quick dry.)
  4. Sprinkle grass over top of cake. Insert pieces of white chocolate to make tombstones.