Recipe courtesy of Food Network Kitchen
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Blueberry-Almond Bruschetta
Total:
15 min
Prep:
8 min
Cook:
7 min
Level:
Easy
Total:
15 min
Prep:
8 min
Cook:
7 min
Level:
Easy

Directions

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.

Spread softened butter on the toast rounds. Top with blueberry preserves and fresh blueberries. Sprinkle with toasted sliced almonds.

Photograph by Andrew McCaul

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