Recipe courtesy of Ellie Krieger
Save Recipe Print
Total:
9 hr
Prep:
10 min
Inactive:
8 hr
Cook:
50 min
Yield:
8 servings, serving size: 1 (4 by 3-inch) piece
Level:
Easy

Nutrition Info

Healthy
Total:
9 hr
Prep:
10 min
Inactive:
8 hr
Cook:
50 min
Yield:
8 servings, serving size: 1 (4 by 3-inch) piece
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Spray a 9 by 13-inch baking pan with cooking spray. Arrange the bread in a single layer in the baking pan. Whisk together the eggs, egg whites, milk, vanilla, cinnamon and maple syrup. Pour the egg mixture over the bread in the pan, spreading it around so the liquid saturates the bread. Scatter the blueberries evenly on top and sprinkle with the almonds and brown sugar. Cover and refrigerate overnight.

Preheat the oven to 350 degrees F. Uncover the baking pan and bake for 40 to 50 minutes. Serve warm, cold or at room temperature.

Excellent source of: Protein, Riboflavin, Iodine, Manganese, Selenium

Good source of: Fiber, Vitamin K, Calcium, Iron, Magnesium, Phosphorus, Zinc

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Healthy Overnight French Toast Bake

Recipe courtesy of Food Network Kitchen

Healthy Blueberry-Carrot Muffins

Recipe courtesy of Food Network Kitchen

Baked Fish and Chips

Recipe courtesy of Food Network Kitchen

Chicken Baked in Cornflake Crumbs

Recipe courtesy of Trisha Yearwood

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Sloppy Joe Baked Potatoes

Recipe courtesy of Food Network Kitchen

Baked Nachos with Roasted Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories