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Endive Bites with Gorgonzola and Honey

Recipe courtesy of David Burtka

From: Food Network Magazine

Recipe courtesy of David Burtka

Watch how to make this recipe.

From: Food Network Magazine

Endive Bites with Gorgonzola and Honey

Name: Endive Bites with Gorgonzola and Honey
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 20 bites
Ingredients: 2 tablespoons pine nuts; 4 ounces gorgonzola cheese; 1 tablespoon heavy cream; 20 medium endive leaves; 1 to 2 tablespoons local honey; 2 tablespoons pomegranate seeds; 20 small mint leaves

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 20 bites

Level: Easy

Total: 20 min
Active: 20 min

Yield: 20 bites

Ingredients

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2 tablespoons pine nuts

4 ounces gorgonzola cheese

1 tablespoon heavy cream

20 medium endive leaves

1 to 2 tablespoons local honey

2 tablespoons pomegranate seeds

20 small mint leaves

Directions

Preheat the oven to 350 degrees F. Spread the pine nuts on a small baking sheet and toast in the oven until very lightly browned and fragrant, 6 to 10 minutes. (Check the nuts frequently because they can quickly go from perfectly toasted to burnt!) Remove from the oven and let cool completely.
Combine the gorgonzola and heavy cream in a small bowl and use a fork or small whisk to whip the mixture together until smooth. Smear a scant teaspoon of the gorgonzola mixture on the end of each endive leaf, then lightly drizzle with some of the honey. Sprinkle with the toasted pine nuts and pomegranate seeds and garnish with the mint leaves.