Recipe courtesy of Michel Nischan

Fresh Peaches with Toast and Honey

  • Total: 10 min
  • Prep: 10 min
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3 peaches

Semolina crutini (or your favorite bread)

1/4 cup olive oil

3 tablespoons wild flower honey


  1. Find peaches that are fresh, slightly soft, very fragrant and heavy for their weight. (These are the peaches so succulent that the juices run down your chin when you bite into them.) Slice bread and brush with olive oil and place in toaster. While bread toasts, wash peaches and then split in half and remove pit. Discard pit and slice each peach half into 3 wedges. Place peaches on top of toast and drizzle with honey.

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