Recipe courtesy of Michel Nischan

Fresh Cherries with Semolina Toast and Rhododendron Honey

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe



  1. In a medium bowl, gently toss the cherries with the honey, vinegar, and crushed lemon verbena. Season lightly with salt and pepper and set aside to macerate for 30 minutes.
  2. Generously brush each slice of bread with the olive oil. Heat a large saute pan over medium heat. Add the bread slices and toast, turning once, until crisp.
  3. Divide the toast among 4 plates. Drain the cherries and reserve the juice. Top the toast with the cherries and drizzle with the reserved juice. Garnish each plate with lemon verbena.
21m Easy 99%
4m Easy 100%
7m Easy 100%
15m Easy 100%
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
Katie Lee Biegel

Lemon Pasta (Sponsored)

24m Easy 99%
James Briscione

Fresh Pasta 

11m Intermediate 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages