Recipe courtesy of Aida Mollenkamp
Save Recipe Print
Total:
2 hr 40 min
Prep:
10 min
Inactive:
30 min
Cook:
2 hr
Yield:
About 40 chips
Level:
Easy
Total:
2 hr 40 min
Prep:
10 min
Inactive:
30 min
Cook:
2 hr
Yield:
About 40 chips
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat oven to 200 degrees F. Combine sugar and spice in a small bowl and mix until evenly combined.

Stem fruit and, using a mandoline, slice lengthwise into paper-thin slices, about 1/16-inch thick. Line 2 baking sheets with parchment paper or silicone baking mats and evenly space fruit on the sheets.

Sprinkle sugar mixture over fruit and bake until lightly brown and dry and crisp around edges, about 2 hours. Let cool on baking sheets. Chips can be stored at room temperature in an airtight container for up to 10 days.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Chocolate Chocolate White Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Spiced Meatballs (with Marmalade Glaze)

Recipe courtesy of Aida Mollenkamp

Spiced and Honey Glazed Ham with Savory Bread Pudding

Recipe courtesy of Michael Chiarello

Mixed Pudding Parfaits with Banana Chips and Chocolate Curls

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories