Recipe courtesy of Aida Mollenkamp
Save Recipe Print
Total:
2 hr 40 min
Prep:
10 min
Inactive:
30 min
Cook:
2 hr
Yield:
About 40 chips
Level:
Easy
Total:
2 hr 40 min
Prep:
10 min
Inactive:
30 min
Cook:
2 hr
Yield:
About 40 chips
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat oven to 200 degrees F. Combine sugar and spice in a small bowl and mix until evenly combined.

Stem fruit and, using a mandoline, slice lengthwise into paper-thin slices, about 1/16-inch thick. Line 2 baking sheets with parchment paper or silicone baking mats and evenly space fruit on the sheets.

Sprinkle sugar mixture over fruit and bake until lightly brown and dry and crisp around edges, about 2 hours. Let cool on baking sheets. Chips can be stored at room temperature in an airtight container for up to 10 days.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Tart of Spiced Fruit

Recipe courtesy of Maureen Poole

Cinnamon Roasted Pears with Cider Reduction

Recipe courtesy of Gale Gand

Chestnut Honey-Baked Pears Stuffed with Mascarpone

Recipe courtesy of Melissa Murphy

Upside-Down Apple Skillet Pie

Recipe courtesy of Sandra Lee

Apple Zeppole with Cinnamon Whipped Cream

Recipe courtesy of Giada De Laurentiis

Saffron Poached Pears

Recipe courtesy of Michele Urvater

Apple Brown Betty

Recipe courtesy of Gale Gand

Candy Apples

Recipe courtesy of Andrew Shotts

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories