Simple Asian Fruit Salad

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  • Level: Easy
  • Total: 7 min
  • Prep: 2 min
  • Cook: 5 min
  • Yield: 4 servings
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1/2 cup water

1 cup sugar

1 (1-inch) piece ginger, peeled

4 peppercorns, smashed

2 cups diced mango

2 cups diced papaya


  1. In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.