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Chinese Turkey Salad

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  • Level: Easy
  • Total: 11 min
  • Prep: 6 min
  • Inactive: 5 min
  • Yield: 6 to 8 servings
  • Nutrition Info
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2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

2 teaspoons freshly grated ginger

1 tablespoon toasted sesame oil

2 tablespoons vegetable oil

4 cups coarsely shredded cooked turkey

1/2 small head iceberg lettuce, halved lengthwise and thinly shredded (about 4 cups)

1/2 small head napa cabbage, cored, and thinly shredded (about 4 cups)

2 cups snow peas, cut into 1-inch pieces on bias

1 cup mung bean sprouts

1 medium red bell pepper, stemmed, seeded, and cut into matchsticks

1/3 cup thinly sliced scallions

1 medium carrot, peeled, halved lengthwise, and thinly sliced on the bias

1/2 cup roughly chopped fresh cilantro leaves

1/2 cup sliced almonds, toasted

2 tablespoons white sesame seeds, toasted


  1. In a large bowl, whisk together soy sauce, honey, vinegar, and ginger until honey is dissolved. Whisking constantly, add oils in a slow stream until completely incorporated. Taste and adjust flavor, as desired. 
  2. Add turkey, toss to thoroughly coat, and let sit 5 minutes. Add remaining ingredients and toss again to combine. Serve.
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