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No Recipe Recipe: Grilled Blue Cheese and Fruit

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Unsalted butter, softened

Slices country bread

Blue cheese

Peach or pear, thinly sliced

Baby arugula or watercress leaves, optional


  1. Heat a frying pan over medium heat. Meanwhile, spread butter on both slices of bread.
  2. Once the pan is warm, add 1 piece of bread, buttered side down, and top with cheese and peach slices. Cover with a few arugula leaves, if using. Allow to cook until golden brown and crisp, about 3 to 4 minutes.
  3. Close the sandwich with another slice of bread, buttered side up, then flip and cook until bread is toasted and cheese is melted, another 4 to 5 minutes.
  4. Cut the sandwich in half and serve immediately.