- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 3 to 4 servings
Ingredients
1 cup plain sour cream
1 tablespoon freshly squeezed lime juice
1 teaspoon lime zest
1/2 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1 medium red onion, cut into 8 wedges
3 large portobello mushrooms, cut into 1-inch slices
Vegetable oil, for brushing the vegetables
Directions
- Combine sour cream, juice, zest, salt and pepper in a medium nonreactive bowl. Store, covered in refrigerator until ready to use.
- Heat a lightly oiled grill pan over medium heat. Meanwhile, brush onions and mushrooms with oil and season well with salt and freshly ground black pepper.
- When grill pan is heated, add onions cut side down and cook until softened, about 10 minutes. Transfer to a plate. Add mushrooms and grill until charred and soft, about 10 minutes. Serve immediately with sour cream sauce.
My Private Notes
Show:
Ask Aida
Episode:
Hot off the Grill
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