Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Pizza
Save Recipe Print
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
8 to 12 servings
Level:
Intermediate

Ingredients

Directions

Heat the oven to 450 degrees F and arrange a rack in the middle.

Combine mushrooms, 3 tablespoons oil, and rosemary on a baking sheet, season with salt and freshly ground black pepper and toss to coat. Place in oven and roast until mushrooms are shrunken, and browned about, 20 minutes. Drizzle with 1 tablespoon of the balsamic and toss to coat. Scatter half of the Parmesan on the pizza. Discard rosemary and arrange mushrooms on top. Distribute ricotta across top and drizzle with remaining Parmesan and a little extra olive oil.

Bake until crust is browned, cheese is melted, about 20 minutes. Meanwhile, heat a small frying pan medium heat, and add remaining 1 tablespoon olive oil. When oil shimmers, add eggs and fry until set, bubbly and brown on the edges, and the pan is almost dry. Carefully add remaining 3 tablespoons balsamic vinegar and cook until vinegar is reduced and syrupy. Place egg on top of pizza, drizzle balsamic reduction over pizza, and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Oven Roasted Mushrooms

Recipe courtesy of Michele Urvater

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Herbed Fries

Recipe courtesy of Katie Lee

Herbed Chicken Marsala

Recipe courtesy of Food Network Kitchen

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Mushroom Risotto

Recipe courtesy of Tyler Florence

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Asparagus

Recipe courtesy of Ina Garten

Mushroom Barley

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories