Roasted Halibut Fillets with Salsa Verde

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
Share This Recipe


3 tablespoons capers

3 tablespoons extra-virgin olive oil

3 tablespoons chopped fresh basil leaves

3 tablespoons chopped parsley leaves

1 tablespoon chopped shallot

Juice of 1 lemon

Salt and pepper

2 (4 to 6-ounce) halibut fillets, roasted, using your favorite method


  1. In a mixing bowl, combine all the ingredients except the halibut. Spoon some of the salsa over the fish and serve.