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Roasted Halibut Fillets with Salsa Verde

Recipe courtesy of Aida Mollenkamp

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Roasted Halibut Fillets with Salsa Verde

Name: Roasted Halibut Fillets with Salsa Verde
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 3 tablespoons capers; 3 tablespoons extra-virgin olive oil; 3 tablespoons chopped fresh basil leaves; 3 tablespoons chopped parsley leaves; 1 tablespoon chopped shallot; Juice of 1 lemon; Salt and pepper; 2 (4 to 6-ounce) halibut fillets, roasted, using your favorite method

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Ingredients

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3 tablespoons capers

3 tablespoons extra-virgin olive oil

3 tablespoons chopped fresh basil leaves

3 tablespoons chopped parsley leaves

1 tablespoon chopped shallot

Juice of 1 lemon

Salt and pepper

2 (4 to 6-ounce) halibut fillets, roasted, using your favorite method

Directions

In a mixing bowl, combine all the ingredients except the halibut. Spoon some of the salsa over the fish and serve.

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Roasted Halibut Fillets with Salsa Verde

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