Prev Recipe Next Recipe

Recipe courtesy of Aida Mollenkamp

Save Recipe Print

Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 2 servings

Level:: Easy

Ingredients

3 tablespoons capers
3 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh basil leaves
3 tablespoons chopped parsley leaves
1 tablespoon chopped shallot
Juice of 1 lemon
Salt and pepper
2 (4 to 6-ounce) halibut fillets, roasted, using your favorite method

Directions

In a mixing bowl, combine all the ingredients except the halibut. Spoon some of the salsa over the fish and serve.

My Private Notes

Name: Roasted Halibut Fillets with Salsa Verde
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 3 tablespoons capers; 3 tablespoons extra-virgin olive oil; 3 tablespoons chopped fresh basil leaves; 3 tablespoons chopped parsley leaves; 1 tablespoon chopped shallot; Juice of 1 lemon; Salt and pepper; 2 (4 to 6-ounce) halibut fillets, roasted, using your favorite method