Roasted Halibut Fillets with Salsa Verde

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
Save Recipe


3 tablespoons capers

3 tablespoons extra-virgin olive oil

3 tablespoons chopped fresh basil leaves

3 tablespoons chopped parsley leaves

1 tablespoon chopped shallot

Juice of 1 lemon

Salt and pepper

2 (4 to 6-ounce) halibut fillets, roasted, using your favorite method


  1. In a mixing bowl, combine all the ingredients except the halibut. Spoon some of the salsa over the fish and serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Halibut with Lemon-Butter and Crispy Shallots

Halibut Parmesan

Lemon Rosemary Marinated Grilled Halibut

Broiled Halibut with Bechamel Sauce

🤤 More Drool-Worthy Recipes