Banana Chips

  • Level: Easy
  • Total: 2 hr 5 min
  • Active: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

Nonstick coconut oil spray, for the parchment

2 bananas, sliced 1/8-inch thick 

1/2 lemon, juiced 

Directions

  1. Preheat the oven to 225 degrees F. Line a baking sheet with parchment paper and coat with nonstick coconut oil spray.
  2. Lay the banana slices on the prepared baking sheet, lightly brush with the lemon juice and cook for about 2 hours. Remove to a rack and let cool. The chips will harden as they cool.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Banana Chips

Banana Chips

Banana Chip

Banana Chocolate Chip Cookies

Banana Bread Chocolate Chip

Chocolate Chip Banana Muffins

Banana-Chocolate Chip Mini Doughnuts

Banana Bread With Chocolate Chips and Chocolate Glaze