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Recipe courtesy of Tregaye Fraser

Show: Mom Wins

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Total:: 2 hr 5 min
Active:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

Nonstick coconut oil spray, for the parchment
2 bananas, sliced 1/8-inch thick
1/2 lemon, juiced

Directions

Preheat the oven to 225 degrees F. Line a baking sheet with parchment paper and coat with nonstick coconut oil spray.

Lay the banana slices on the prepared baking sheet, lightly brush with the lemon juice and cook for about 2 hours. Remove to a rack and let cool. The chips will harden as they cool.

My Private Notes

Name: Banana Chips
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: 4 servings
Ingredients: Nonstick coconut oil spray, for the parchment; 2 bananas, sliced 1/8-inch thick; 1/2 lemon, juiced