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Tropical Sundae with Guava Coulis and Banana Chips
Total:
2 hr 30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Banana Chips:
Sundaes:

Directions

For the banana chips: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper and spray the paper with nonstick cooking spray.

Slice the bananas crosswise into about 1/8-inch-thick slices. Arrange the slices on the prepared baking sheet in a single layer. Sprinkle lightly with the cinnamon. Bake, carefully turning once halfway through, until golden brown and crisp, about 2 hours. Cool completely.

For the sundaes: Gently warm the guava jelly in a small saucepan with a splash of water to loosen. Stir in the lemon juice.

Serve the ice cream in bowls and spoon the guava coulis on top. Sprinkle with the banana chips.

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Tropical Sundaes

Recipe courtesy of Rachael Ray

Tropical Sundaes

Recipe courtesy of Rachael Ray

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