Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Total:
1 hr 15 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Spread out the popcorn and 1 cup of the cashews out on two baking sheets. In a saucepan, combine the corn syrup and sugar. Bring to a boil and cook for 2 minutes; remove from heat. Carefully, add the peanut butter and honey. Stir until the peanut butter is melted, then add the vanilla. Working quickly, pour the mixture over the popcorn and cashews, and use two rubber spatulas to evenly coat the popcorn. Set aside to cool completely.

Fill a saucepot hallway up with water; set over medium heat and bring to a simmer. Turn the heat down to medium-low. Add the chocolate to a glass bowl and place the bowl over the pot of simmering water. Melt the chocolate, stirring occasionally.

Using a spoon or spatula, drizzle the popcorn with the chocolate. Sprinkle the remaining 1/4 cup cashews over the chocolate.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Pudding Pie

Recipe courtesy of Food Network Kitchen

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy of Trisha Yearwood

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Chocolate Dipped Peanut Butter S'mores

Recipe courtesy of Ree Drummond

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories