Save Recipe Print
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
10 servings
Level:
Easy

Ingredients

Popcorn

Directions

Heat a 10-inch saute pan over medium-high heat on stovetop. Tilt the pan away from you, then add the butter. As you tilt the pan back, the butter will begin to brown. Add salt into the butter, then pour it over the popcorn. Mix well. With a grater, zest the skin of 1 orange, about 2 tablespoons and the chocolate over the popcorn and mix.

Popcorn

Preheat a large cast iron Dutch oven on a stovetop over high heat. Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Theater-Style Buttered Popcorn

Recipe courtesy of Food Network Kitchen

Flavored Popcorn

Recipe courtesy of Curtis Aikens

Brown Butter, Rosemary, and Lemon Popcorn

Recipe courtesy of Michael Chiarello

Flavored Butter

Recipe courtesy of Curtis Aikens

Basil-Parmesan Flavored Popcorn

Recipe courtesy of Michael Chiarello

Flavored Butters

Browse Reviews By Keyword

          Latest Stories