Basil-Parmesan Flavored Popcorn

  • Level: Easy
  • Total: 9 min
  • Prep: 5 min
  • Cook: 4 min
  • Yield: 10 servings
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3 cups popped popcorn, recipe follows

1/4 cup basil infused olive oil

2 tablespoons grey salt

Freshly ground black pepper

1/2 cup freshly grated Parmesan


1/4 cup olive oil

1 1/2 cups popcorn


  1. Drizzle basil infused oil over the popcorn. Grind grey salt in a spice grinder (a coffee grinder also works well for this purpose) until fine ¿ it will stick to the popcorn more evenly if the crystals are smaller. Add black pepper, then grate parmesan over the popcorn.;


  1. Preheat a large cast iron Dutch oven on a stovetop over high heat. Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.
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