Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Are You Ready for Some Football
Basil-Parmesan Flavored Popcorn
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- Level: Easy
- Total: 9 min
- Prep: 5 min
- Cook: 4 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 131
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 103 mg
- Level: Easy
- Total: 9 min
- Prep: 5 min
- Cook: 4 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 131
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 103 mg
Ingredients
Popcorn
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Directions
- Drizzle basil infused oil over the popcorn. Grind grey salt in a spice grinder (a coffee grinder also works well for this purpose) until fine ¿ it will stick to the popcorn more evenly if the crystals are smaller. Add black pepper, then grate parmesan over the popcorn.;
Popcorn
Yield:
About 6 cups of popped popcorn
- Preheat a large cast iron Dutch oven on a stovetop over high heat. Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.
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