Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Campground Cookout
Roasted Ears of Corn with Basil Chive Butter
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- Level: Easy
- Total: 48 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 8 min
- Yield: 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 215
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 5 g
- Sugar
- 13 g
- Protein
- 7 g
- Cholesterol
- 10 mg
- Sodium
- 524 mg
- Level: Easy
- Total: 48 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 8 min
- Yield: 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 215
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 5 g
- Sugar
- 13 g
- Protein
- 7 g
- Cholesterol
- 10 mg
- Sodium
- 524 mg
Ingredients
Basil Chive Butter:
Directions
- Preheat a grill to high.
- Place ears of corn on the grill. Grill for around 2 minutes on each side. When slightly browned, remove from heat and roll in basil chive butter. Sprinkle with grey salt.
Basil Chive Butter:
Yield:
1 1/2 cups
- Puree the basil, ascorbic acid, salt and pepper, and butter in a food processor. If the mixture is too dry to puree, add just enough water to ease the process. Puree until smooth and well blended. Taste and add more salt if desired.
- Refrigerate until firm enough to shape into a log.
