Save Recipe Print
Total:
48 min
Prep:
10 min
Inactive:
30 min
Cook:
8 min
Yield:
12 servings
Level:
Easy

Ingredients

Basil Chive Butter:

Directions

Preheat a grill to high. 

Place ears of corn on the grill. Grill for around 2 minutes on each side. When slightly browned, remove from heat and roll in basil chive butter. Sprinkle with grey salt.

Basil Chive Butter:

Puree the basil, ascorbic acid, salt and pepper, and butter in a food processor. If the mixture is too dry to puree, add just enough water to ease the process. Puree until smooth and well blended. Taste and add more salt if desired. 

Refrigerate until firm enough to shape into a log. 

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Oven Roasted Corn on the Cob

Recipe courtesy of Tyler Florence

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Zucchini-Corn Fritters

Recipe courtesy of Food Network Kitchen

Sweet Corn and Roasted Red Pepper Arugula Salad

Recipe courtesy of Trisha Yearwood

Grilled Corn Salad with Lime, Red Chili and Cotija

Recipe courtesy of Bobby Flay

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Recipe courtesy of Marc Murphy

Corned Beef with Root Vegetables

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories