Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
Show:
30 Minute Meals
Spicy POPcorn
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 115
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 8 mg
- Sodium
- 53 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 115
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 8 mg
- Sodium
- 53 mg
Ingredients
Directions
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
