- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 8 servings
Ingredients
2 tablespoons vegetable oil
1 cup popping corn kernels
3 tablespoons melted butter
1/2 cup grated Parmesan
Directions
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.
