- Yield: 6 servings
- Yield: 6 servings
Ingredients
6 cups air popped corn
1/2 stick melted butter
3 tablespoon chopped rosemary
salt
Directions
- Pop popcorn. Drizzle with melted butter and toss with rosemary and salt to taste.
6 cups air popped corn
1/2 stick melted butter
3 tablespoon chopped rosemary
salt
