Taco popcorn, as seen on The Kitchen, Season 18.
Recipe courtesy of The Kitchen

Taco Popcorn

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 8 cups



  1. Combine the popcorn, corn chips and tortilla strips in a large bowl.
  2. Place a small pot over low heat. Heat the butter until melted, about 1 minute. Add the hot sauce, taco seasoning and lime zest and whisk to combine. Drizzle the butter mixture over the popcorn. Toss to combine and serve immediately.