Chicken Broth

  • Total: 3 hr 5 min
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 2 hr 15 min
  • Yield: about 3 quarts
Save Recipe


1 (4-pound) chicken, whole

1 medium onion, peeled and quartered

2 medium carrots, quartered,

2 stalks celery, quartered

1 leek, dark tops only

1 medium parsnip, peeled and quartered, optional

3 generous sprigs fresh thyme or 1 teaspoon dried

3 generous sprigs flat-leaf parsley

5 whole black peppercorns

1 bay leaf

About 4 quarts water


  1. Combine the chicken, vegetables, herbs, and peppercorns in a large stockpot. Pour in enough water to just cover the chicken completely. Heat the water to just under a boil over medium-high heat. Reduce the heat to a very low simmer, so that 1 or 2 bubbles break the surface of the broth about once a minute. Skim any fat and scum from the surface with a ladle, large spoon, or skimmer. (To prevent losing a lot of stock when skimming, put the skimmed liquid into a degreasing cup, and return any useable broth back to the pot.) Cook for about 1 hour or until the chicken is cooked through but not dry.
  2. Remove the chicken from the pot, but continue to simmer the broth. Cool the chicken for about 10 minutes. Cut the chicken meat from the bone, and reserve for a chicken salad, soup, or other recipe. Return the bones to the pot and cook for 1 hour.
  3. Strain into a non-reactive container, like another pot, a large bowl, or plastic quart or pint containers. Fill the sink with a mixture of ice and cold water so it comes about halfway up the sides of the container. Nestle the broth in the ice bath. (Stirring the broth speeds up the cooling process.) Cover and refrigerate or freeze the broth for future use. Broth can be stored in the refrigerator for up to 5 days. If the broth is unused after 5 days bring it to a boil before using.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chicken and Vegetables in Saffron Broth

The Deen Brothers' BBQ Chicken

Chicken Hekka

Creamed Chicken and Leeks

Neely's Chicken and Dumplings

Creamy Chicken Noodle Soup

Hearty Chicken Vegetable Soup

🤤 More Drool-Worthy Recipes