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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Dorm Room Dining

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Zipper Bag Caesar Salad (04:28)

Total:: 10 min
Active:: 10 min

Yield:: 1 serving

Level:: Easy

Ingredients

2 tablespoons mayonnaise
2 tablespoons milk
2 tablespoons shredded Parmesan, plus extra for serving
1 tablespoon Dijon mustard
3 dashes Worcestershire sauce
Dash hot sauce
Pinch of garlic salt
Pinch of salt
Black pepper
Shredded bagged romaine (1/2 bag)
A few grape tomatoes
1/3 cup shredded rotisserie chicken
4 to 5 pieces Melba toast

Directions

Watch how to make this recipe.

Special equipment: a large, resealable plastic zipper bag

Add the mayo, milk, Parmesan, Dijon, Worcestershire, hot sauce, garlic salt, salt and a pinch of black pepper to a large resealable plastic zipper bag. Seal the bag while allowing in as much air as possible so that it's "inflated." Shake it vigorously to mix the dressing.

Open the bag and add the romaine and grape tomatoes. Add the rotisserie chicken. Break the Melba toasts in your hands and throw them in along with the extra Parmesan and another pinch of black pepper. Shake to coat everything. Roll down the edges of the bag and dig in.

My Private Notes

Name: Zipper Bag Caesar
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons milk; 2 tablespoons shredded Parmesan, plus extra for serving; 1 tablespoon Dijon mustard; 3 dashes Worcestershire sauce; Dash hot sauce; Pinch of garlic salt; Pinch of salt; Black pepper; Shredded bagged romaine (1/2 bag); A few grape tomatoes; 1/3 cup shredded rotisserie chicken; 4 to 5 pieces Melba toast