Loading Video...
Recipe courtesy of Ree Drummond

Omelet in a Bag

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 1 omelet
Share This Recipe



Special equipment:
a 1-quart, resealable, boil-proof (FDA-approved) bag
  1. Bring a large pot of water to a boil, then reduce to a simmer.
  2. Meanwhile, crack the eggs into a 1-quart, resealable, boil-proof (FDA-approved) bag, then seal and smush the eggs to scramble them. Add the cheese, pepper, tomato, onion, ham, mushrooms, salt and pepper, then shake everything together. Squeeze the excess air out of the bag and seal.
  3. Put the bag in the water and simmer until the mixture is set, about 15 minutes; use tongs to remove the bag from the water. Open the bag, roll out the omelet onto a plate and garnish with the chives.
23m Easy 99%
14m Easy 99%
18m Easy 98%
11m Easy 98%
31m Easy 100%
17m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages