Brown Bag Bacon and Egg

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Cooking spray, for spraying brown bag

2 slices bacon

1 egg 

Directions

Special equipment:
1 brown lunch bag, a cooking tripod with a hook and a campfire with hot embers
  1. Spray the interior of the brown bag with cooking spray. Cut the bacon slices in half. Line the bottom of the bag with the bacon. Crack the egg into the bag and fold the top of the bag over to close.
  2. Using a cooking tripod and hook, immediately hang the bag approximately 12 inches over the hot embers of a fire (if you don't do it right away, the egg will seep through the bag). Cook until the bacon and egg are cooked through, 20 to 25 minutes. 
Bacon and Egg Fried Rice
PREMIUM
21m Easy 100%
CLASS
Bacon and Egg Chicory Salad
PREMIUM
30m Easy 91%
CLASS
Bacon, Egg and Cheese Toaster Tarts
PREMIUM
47m Easy 95%
CLASS
Bacon, Egg and Cheese Toast Cups
PREMIUM
26m Easy 100%
CLASS