Season 2, Episode 13

The Corn Show

The hosts are serving up delicious summer corn three new ways. Shop and store your summer fruits and vegetables for peak flavor. Marcela, our Master of Mexican, fires up tasty tamales. We'll show you how to Trick Out your Cookout. Chopped judge and chef extraordinaire Marc Murphy treats our gang to a fresh seafood salad with scallops. And when It's 5:00 Somewhere our mix master, Geoffrey, makes a GZ Cocktail as the hosts share their latest Drinkstagrams.
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Recipes From This Episode


Sunny's Quick Corn and Pico Salad

Corn Ice Pops

Cinnamon Bun in an Orange Half

Campfire Baked Apple

Grilled Corn with Ancho Chile Butter

Summer Salad with Scallion Pesto and Scallops

GZ Cup

Brown Bag Bacon and Egg

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So Fresh and So Green

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