Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Spring Show
Save Recipe Print
Mini Bacon and Egg Crostini
Total:
10 min
Active:
10 min
Yield:
8 crostini
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 crostini
Level:
Easy

Ingredients

Directions

Slice the eggs crosswise into thin slices, reserving the top and the bottom for another use.

In a small bowl stir together the mayonnaise and the Sriracha. Set aside.

To assemble, lay out the toast and spread the spicy mayonnaise on each piece. Lay a piece of lettuce on the spicy mayonnaise. Top the lettuce with two overlapping slices of egg and a piece of bacon to finish. Serve immediately.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

B.E.L.T (Bacon, Egg, Lettuce and Tomato)

Recipe courtesy of Geoffrey Zakarian

Oeufs en Meurette

Recipe courtesy of Graham Kerr

Bacon-and-Egg Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories