Mini Bacon and Egg Crostini, as seen on the Food Network's The Kitchen, Season 2.
Recipe courtesy of The Kitchen

Mini Bacon and Egg Crostini

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 crostini



  1. Slice the eggs crosswise into thin slices, reserving the top and the bottom for another use.
  2. In a small bowl stir together the mayonnaise and the Sriracha. Set aside.
  3. To assemble, lay out the toast and spread the spicy mayonnaise on each piece. Lay a piece of lettuce on the spicy mayonnaise. Top the lettuce with two overlapping slices of egg and a piece of bacon to finish. Serve immediately.