Recipe courtesy of McCormick Spices

Cheesy Bacon and Egg Brunch Casserole

Getting reviews...
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 25 min
  • Cook: 50 min
  • Yield: Makes 12 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
  2. Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
  3. Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
  4. Bake 40 to 50 minutes or until center is set and top is golden brown.

Cook’s Note

For a meatless alternative, try Southwest Brunch Casserole. Casserole can be assembled 1 day ahead. Prepare as directed, increasing milk to 2 cups. Cover and store in refrigerator. Remove cover and bake as directed.

14m Easy 95%
CLASS
Damaris Phillips

Hot Brown Casserole

41m Intermediate 99%
CLASS
Sebastien Rouxel

Bacon Cheddar Scones

14m Intermediate 96%
CLASS
21m Intermediate 98%
CLASS
6m Easy 99%
CLASS
Erin Jeanne McDowell

French Onion Soup Casserole

30m Easy 98%
CLASS
21m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages