Country Chicken Casserole

  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 5 servings
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Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup

1 cup milk

1/4 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

4 cups cooked cut-up vegetables *

2 cup cubed cooked chicken OR turkey

4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Directions

  1. Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
  2. Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
  3. *Use a combination of cut green beans and sliced carrots.
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