Prev Recipe Next Recipe

Save Recipe Print

Total:: 35 min
Prep:: 10 min
Cook:: 25 min

Yield:: 5 servings

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables *
2 cup cubed cooked chicken OR turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Directions

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.

Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.

*Use a combination of cut green beans and sliced carrots.

My Private Notes

Name: Country Chicken Casserole
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 5 servings
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup; 1 cup milk; 1/4 teaspoon dried thyme leaves, crushed; 1/8 teaspoon ground black pepper; 4 cups cooked cut-up vegetables *; 2 cup cubed cooked chicken OR turkey; 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing