Broccoli-Cheese Casserole

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3 tablespoons unsalted butter, plus more for greasing

1 1/2 cups finely crushed herb garden crackers or other flat bread crackers

1/2 cup grated Parmesan

4 tablespoons melted butter

1 1/2 pounds fresh broccoli florets, chopped

3 tablespoons all-purpose flour

1 1/2 cups milk

1 1/2 tablespoons ketchup

1 1/2 teaspoons Worcestershire sauce

1 teaspoon salt

1 teaspoon sugar

1/4 teaspoon ground black pepper

Pinch cayenne pepper

5 ounces cream cheese, cut into pats

5 tablespoons crumbled blue cheese