Easy Egg Casserole

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  • Total: 1 hr 5 min
  • Prep: 20 min
  • Cook: 45 min
  • Yield: 12 servings (1 square each)
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Ingredients

Directions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
  3. 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
  4. 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
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Hugh Acheson

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