Show: Emeril Live
Episode: Off the Vine
Save Recipe Print
Eggplant Casserole
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat an oven to 375 degrees F.

In a large saute pan over medium-high heat, add the olive oil. Add the eggplant and cook halfway through. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. Add the basil leaves. Remove from heat. Add Parmesan, cream, bread crumbs and salt and pepper. Toss to combine.

Place skillet in the oven and cook until heated through, about 20 minutes. Serve with grilled lamb chops.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Potato Casserole

Recipe courtesy of Trisha Yearwood

Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Sunny's Bacon Cheeseburger Casserole

Recipe courtesy of Sunny Anderson

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories