Recipe courtesy of Swett's Restaurant

Squash Casserole

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole. Bake until golden brown.
40m Easy 100%
CLASS
30m Easy 98%
CLASS
26m Easy 98%
CLASS
43m Easy 97%
CLASS
6m Easy 99%
CLASS
Erin Jeanne McDowell

French Onion Soup Casserole

30m Easy 99%
CLASS
19m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages