Recipe courtesy of Swett's Restaurant

Squash Casserole

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
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Ingredients

2 pounds yellow squash, sliced

1 small onion, chopped

1 small bell pepper, chopped

2 teaspoons olive oil

1 teaspoon salt

1 teaspoon white pepper

1 1/2 pounds cheddar cheese

1 cup Italian bread crumbs

Directions

  1. Preheat oven to 350 degrees F.
  2. Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole. Bake until golden brown.

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