Sweet Potato Casserole

Deselect All

For the casserole:

3 pounds sweet potatoes

3/4 cup sugar

1/3 cup whole milk

1/4 cup (4 tablespoons) butter, melted

2 large eggs, lightly beaten

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon freshly ground nutmeg

For the streusel topping:

1/2 cup packed brown sugar

3 tablespoons all-purpose flour

3 tablespoons butter, cut into pieces

1/2 cup chopped walnuts