Monterey Chicken Tortilla Casserole

Name: Monterey Chicken Tortilla Casserole
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 1 cup coarsely crumbled tortilla chips; 2 cups cubed cooked chicken OR turkey; 1 can (about 15 ounces) cream-style corn; 3/4 cup Pace® Picante Sauce; 1/2 cup sliced pitted ripe olive; 2 ounces shredded Cheddar cheese (about 1/2 cup); Chopped green or red pepper; Tortilla chips

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Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 4 servings

Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 4 servings

Ingredients

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1 cup coarsely crumbled tortilla chips

2 cups cubed cooked chicken OR turkey

1 can (about 15 ounces) cream-style corn

3/4 cup Pace® Picante Sauce

1/2 cup sliced pitted ripe olive

2 ounces shredded Cheddar cheese (about 1/2 cup)

Chopped green or red pepper

Tortilla chips

Directions

Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.

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