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Monterey Chicken Tortilla Casserole
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 servings
Share This Recipe
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 servings
Ingredients
Directions
- Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
- Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.
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