Monterey Chicken Tortilla Casserole

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  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 4 servings
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1 cup coarsely crumbled tortilla chips

2 cups cubed cooked chicken OR turkey

1 can (about 15 ounces) cream-style corn

3/4 cup Pace® Picante Sauce

1/2 cup sliced pitted ripe olive

2 ounces shredded Cheddar cheese (about 1/2 cup)

Chopped green or red pepper

Tortilla chips


  1. Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
  2. Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.