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Mug Omelet

Name: Mug Omelet
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: Salted butter, for greasing the mug; 3 large eggs; 2 tablespoons milk; 2 tablespoons shredded Monterey Jack cheese; 2 tablespoons finely diced ham; 1 tablespoon finely diced green bell pepper; Pinch kosher salt; Pinch freshly ground black pepper

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Home Sweet Home: Easy Eats

Mug Omelet

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Ingredients

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Salted butter, for greasing the mug

3 large eggs

2 tablespoons milk

2 tablespoons shredded Monterey Jack cheese

2 tablespoons finely diced ham

1 tablespoon finely diced green bell pepper

Pinch kosher salt

Pinch freshly ground black pepper

Directions

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Watch how to make this recipe.

Grease the inside of a microwave-safe 12-ounce mug with the butter. Add the eggs and milk, then beat with a fork until well combined.
Stir in the cheese, ham, bell pepper, salt and pepper.
Microwave on a medium-high setting for 1 1/2 minutes, then stir and microwave until the eggs are set, an additional 1 to 1 1/2 minutes.
Let cool slightly before serving.