Ham and Cheddar Mug Omelet

Name: Ham and Cheddar Mug Omelet
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: Nonstick cooking spray, for the mug; 1 tablespoon unsalted butter; 1 scallion chopped, white and green parts separated; 2 tablespoons milk; 2 large eggs; 1 slice ham, chopped; 1/4 cup shredded mild Cheddar; Salt and freshly ground pepper

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 1 serving

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 1 serving

Ingredients

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Nonstick cooking spray, for the mug

1 tablespoon unsalted butter

1 scallion chopped, white and green parts separated

2 tablespoons milk

2 large eggs

1 slice ham, chopped

1/4 cup shredded mild Cheddar

Salt and freshly ground pepper

Directions

Spray a large ceramic mug with cooking spray. Add the butter and white parts of the scallion to the mug and microwave until softened, 1 minute. Add the remaining scallion greens, milk, eggs, ham, Cheddar and a pinch each of salt and pepper. Whisk together until the eggs are well-combined. Microwave until the egg is set, 2 to 3 minutes, depending on microwave strength. (Do not overcook or the eggs will become rubbery.)

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