Recipe courtesy of Amanda Rettke

Blueberry-Coconut Breakfast Cookies

Getting reviews...
Breakfast is one of the hardest meals to plan for when you're having overnight guests, who tend to get up at different times. To the rescue: These scrumptious breakfast cookies. Bake them ahead and they'll be ready no matter what time your company wanders into the kitchen.
Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 25 min
  • Yield: about 24 cookies
Share This Recipe

Ingredients

Directions

Special equipment:
A 2 1/2-inch round cookie cutter
  1. Preheat the oven to 350 degrees F. Coat a baking sheet with cooking spray. 
  2. Combine the oats, coconut flakes and salt in a large bowl. Stir in the bananas, oil, maple syrup, cinnamon and vanilla until well combined. Add the frozen blueberries, and stir to just incorporate. 
  3. Place a 2 1/2-inch round cookie cutter on the prepared baking sheet, and press 2 tablespoons of the batter into the cutter. Continue with the remaining mixture. Bake until golden, about 25 minutes. Let the cookies cool on the baking sheet.
Sebastien Rouxel

Blueberry Muffins

19m Intermediate 100%
CLASS
26m Easy 97%
CLASS
28m Easy 100%
CLASS
28m Easy 100%
CLASS
25m Easy 100%
CLASS
Damaris Phillips

Coconut Cake

26m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now