Recipe courtesy of Tyler Florence

Corn Porridge

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Set a large saute pan over medium heat and add a 2 count of olive oil. Add the onion and caramelize for about 10 to 15 minutes. Stir in the coconut milk and ginger and simmer for 5 minutes to reduce a little. Remove the ginger and add the hominy. Season mixture with salt and pepper, to taste, the nutmeg, and chicken stock and cook for 10 minutes to heat through and allow the flavors to come together. Pour into a serving dish and season with pepper, if desired.
21m Easy 99%
CLASS
24m Easy 98%
CLASS
6m Easy 99%
CLASS
Gabriela Cámara

Homemade Corn Tortillas

8m Intermediate 96%
CLASS
Anne Burrell

Corn Chowder

34m Easy 97%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now